Dairy Technology: A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, by-Products of the Creamery and Cheesery, Fermented Milks. Renovated Butter, and Oleomargarine [ 1913 ] PDF Epub Descarga Gratuita

April 29, 2020

Titulo: Dairy Technology: A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, by-Products of the Creamery and Cheesery, Fermented Milks. Renovated Butter, and Oleomargarine [ 1913 ]

Autor: Christian Larsen

Tapa blanda: 350 páginas

Publicado: August 10, 2009

Editor: Cornell University Library

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Dairy Technology: A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, by-Products of the Creamery and Cheesery, Fermented Milks. Renovated Butter, and Oleomargarine [ 1913 ] por Christian Larsen